Ben & Jerry's – South Burlington, VT: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (802) 992-2600 to check today's hours. Know the hours? Send them to us.

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530 Community Drive, Suite 1, South Burlington, VT 05403

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Address530 Community Drive, Suite 1, South Burlington, VT 05403

Phone(802) 992-2600

StyleCake shop

CountyChittenden County

Time zoneEastern Time

From city center2.9 mi east

About Ben & Jerry's

You will find Ben & Jerry's at 530 Community Drive, Suite 1 in South Burlington, about 2.9 mi east of central South Burlington.

South Burlington has 7 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,102 residents. The closest neighbour on our map is Stewart's Bakery, 0.6 mi away.

Opening hours for Ben & Jerry's are not verified in our data. A quick call to (802) 992-2600 before you go saves a wasted trip, especially on holidays.

The brand runs 29 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in South Burlington	7
Nearest bakery	0.6 mi
Brand locations	29

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.